1. Cakes
  2. Dough
  3. Pies
All recipes » Cakes » Dough » Pies

Fruit tart with almond strasheim

Fruit tart with almond strasheim

Due to the different fruits and berries cake gets baked goods. The recipe is well suited to the category for "lazy" and utilization of fruits)))) Source - Jack (the boy With the Ladle) thank you very much.

Cooking time 60 minutes Number of servings-

Ingredients for Fruit tart with almond strasheim

Step-by-step instruction of cooking Fruit tart with almond strasheim

Step 1

Beat with a mixer softened butter with 1 Cup of sugar.

Step 2

Whipping one lay eggs

Step 3

Add 1/3 tsp of salt and soda + slaked vinegar (extinguish lemon juice)

Step 4

Followed by the lemon zest and flour. The dough will be watery

Step 5

Form (DM 20 cm) grease with butter and sprinkle with flour. Decided to try out a new form and on silicone Mat.

Step 6

Pour the batter into the pan, spread fruit (cherry, apricot in my case)slightly pressing into the dough.

Step 7

Streusel. In a Cup put 1/3 coarsely ground almonds, 1/2 flour

Step 8

1 tsp of honey and 50 grams. of cold butter. Rubs hands in baby oil.

Step 9

Sprinkle with strasheim on top of the pie. Cover with foil or parchment paper (streusel with honey to burn), bake in a preheated oven at 180* for 40 minutes, after remove the foil and Topcem in the clear until tender) check the old method - with a skewer from the middle of the pie is removed dry - ready)

Step 10