Fruit tart with almond strasheim
119 60 минут -
Due to the different fruits and berries cake gets baked goods. The recipe is well suited to the category for "lazy" and utilization of fruits)))) Source - Jack (the boy With the Ladle) thank you very much.
Ingredients for Fruit tart with almond strasheim
- Butter - 200 g
- Sugar - 1 Cup.
- Chicken egg - 4 PCs
- Flour - 1,1/2 stack.
- Salt - 1/3 tsp
- Soda slaked vinegar - 1/2 tsp.
- Vanilla sugar - 1 Pach.
- Lemon peel - 1 tsp.
- Almonds - 1/3 Stak.
- Honey - 1 tsp.
- Assorted fruit
Step by step instruction of cooking Fruit tart with almond strasheim
Beat with a mixer softened butter with 1 Cup of sugar.
Whipping one lay eggs
Add 1/3 tsp of salt and soda + slaked vinegar (extinguish lemon juice)
Followed by the lemon zest and flour. The dough will be watery
Form (DM 20 cm) grease with butter and sprinkle with flour. Decided to try out a new form and on silicone Mat.
Pour the batter into the pan, spread fruit (cherry, apricot in my case)slightly pressing into the dough.
Streusel. In a Cup put 1/3 coarsely ground almonds, 1/2 flour
1 tsp of honey and 50 grams. of cold butter. Rubs hands in baby oil.
Sprinkle with strasheim on top of the pie. Cover with foil or parchment paper (streusel with honey to burn), bake in a preheated oven at 180* for 40 minutes, after remove the foil and Topcem in the clear until tender) check the old method - with a skewer from the middle of the pie is removed dry - ready)