This cake was invented by my dad in 1988, he was really good at cooking. Yesterday, July 31, he would be 50 years old, and in honor of the memory I decided to repeat his masterpiece of a cake. I did not expect that turn out so tasty, it just melts in your mouth, share with You, dear cooks. I promise you will not remain indifferent!
|Cooking time 120 minutes||Number of servings 10|
Beat 2 eggs 5 minutes, add condensed milk and beat for 2 minutes. Then gradually add the sifted flour and thoroughly mix...
1 tsp. soda to extinguish vinegar and again mix well.
In the dough add the apricots or raisins, optional and stir with a spoon. Put the dough in a baking dish, zastelil baking paper and lightly greased Rast. with oil and bake in the oven for 30 minutes at t 200
Meanwhile, prepare the buttercream:in a bowl put a stick of butter (melted at room temperature), tin of condensed milk and finely milled nuts, all carefully beat with a mixer and refrigerate
The finished cake to leave in turned off oven for 5 minutes. Then cut it into 3 pieces and leave to cool for 10-15...
Each cake to coat with cream and from above to lay the cut marshmallows (half of a half)over the entire surface and top with a little fluff cream
The top cake spread with cream and put him grapes, cut in half. All this beauty to preporuciti grated white chocolate