Soup with yellow tomatoes

109 5 / 5 60 минут 8 порции

Summer borscht seasoning and density of yellow tomatoes. The recipe is dedicated to the end of the contest "Vegetable traffic light"

Ingredients for Soup with yellow tomatoes

Step by step instruction of cooking Soup with yellow tomatoes

Шаг 1

The vegetables for this recipe.

Шаг 2

- in the tank to boil 4 quarts of water, add shredded cabbage, bring to boil, simmer 20 minutes

Шаг 3

- sunflower oil to fry finely chopped onion (10 minutes), grated on a coarse grater carrots (5 minutes), add the pulp of red tomatoes (5 minutes)

Шаг 4

- add diced bell peppers (5 minutes), grated on a coarse grater beets, add lemon juice, stir, ptsite 5 minutes

Шаг 5

- cut into the plate of yellow tomatoes

Шаг 6

- add in a bowl the cabbage, bring to boil, cook for 5 minutes

Шаг 7

- add the potatoes, salt

Шаг 8

- add the hot peppers, roasted vegetables, herbs, cooking until the potatoes are done (about 8-10 minutes), the potatoes do not overcook.

Шаг 9

- ready! The soup can be eaten cold.