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Soup with yellow tomatoes

Soup with yellow tomatoes

Summer borscht seasoning and density of yellow tomatoes. The recipe is dedicated to the end of the contest "Vegetable traffic light"

Cooking time 60 minutes Number of servings8

Ingredients for Soup with yellow tomatoes

Step-by-step instruction of cooking Soup with yellow tomatoes

Step 1

The vegetables for this recipe.

Step 2

- in the tank to boil 4 quarts of water, add shredded cabbage, bring to boil, simmer 20 minutes

Step 3

- sunflower oil to fry finely chopped onion (10 minutes), grated on a coarse grater carrots (5 minutes), add the pulp of red tomatoes (5 minutes)

Step 4

- add diced bell peppers (5 minutes), grated on a coarse grater beets, add lemon juice, stir, ptsite 5 minutes

Step 5

- cut into the plate of yellow tomatoes

Step 6

- add in a bowl the cabbage, bring to boil, cook for 5 minutes

Step 7

- add the potatoes, salt

Step 8

- add the hot peppers, roasted vegetables, herbs, cooking until the potatoes are done (about 8-10 minutes), the potatoes do not overcook.

Step 9

- ready! The soup can be eaten cold.