Usually chicken Breasts are dry, but believe me, in this recipe, they are tender, soft, juicy, and besides pistachio. And most importantly, time will not take so much.
|Cooking time 70 minutes||Number of servings -|
In a bowl, pour vegetable oil,spices,(rosemary-1 teaspoon paprika to taste,salt to taste,dried garlic-1 tsp,curry -1 tbsp. for spice)
Bacon(not just bacon) cut into,if not in a hurry,prick,faster to is marinated.
Spread and mix well(preferably with hands).Stand in the marinade for about 1 hour.
Fry lightly in a frying pan (without oil),marinated enough,with 2 stron
Place on the foil,sprinkle the top with pistachios(to hold pistachios,lightly on top a few drops, pour Rast.oil),put in the oven at 180-190* for 20 min.
Garnish.Finely chop the onion,fry,then put diced bell peppers (assorted colors)
Pre-cooked rice,and soy sauce and lightly мин5-7 all "put out",soaked in all the flavors.
Take out the brisket from the oven,pour the grated yellow cheese and Topcem to melt cheese. Cool slightly,5 min.
Easy lunch or dinner ready. Bon appetit!