Light, delicate, flavorful and healthy dish.
|Cooking time 15 minutes||Number of servings 3|
The products required.
Prepare the marinade. Parsley finely chop, garlic squeeze through the press, add the olive oil.
Put the scallops in the marinade and leave for 30 minutes.
The pan with butter very hot, and directly hot to reduce the heat. Fry the scallops on each side for 2-3 minutes.