My family and I are big fans of crawfish. Today when you purchase living, the seller offered me to try boiled. I liked its unusual taste. And he told me the secret. And now, I share them with You!
|Cooking time 25 minutes||Number of servings -|
Pour into 5-quart saucepan of water to boil and add salt, SUGAR, dill, Bay leaf.
There lay the crayfish and after boiling, boil for 20 minutes.
Cancers ready to lay out on a dish, if cooked a large quantity, then all is not suggest to put, as they are not juicy.
Have a nice stay! Beer is very tasty!