Similar in form to the pasties, in fact it is the pies, the cooking is generally large dumplings ))) do not even know what to call them, but the main content. Dumpling dough with sour cream, beef and greens, and whole raw eggs. First, our pies-pasties throw in boiling water, then bake in the oven, the result is delicious products for Breakfast, the crust thin and crispy. It is a miracle accident, rushed to the Breakfast pasties ham to do, but the oil was spicy enough but I was very very pleased with the outcome, it turns out, much lower calorie and healthier than fried)))
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For the dough 1 egg, 1/ 4 tsp salt, 0.5 tsp sugar, 100 ml water and 100 g of sour cream, whisk to mix.
Pour 3 cups sifted flour, knead the dough.
Knead the dough on the table until soft to not stick to the hands, the flour may need more.
Cover the dough with cling film and leave for 30-40 minutes to form gluten.
Then it will become smooth and soft.
Greens finely chop, if you want greenery, you can put more, very refreshing and the egg is very harmony.
From ham to cut plastics, the number of pellets.
Raw eggs also take the number of pellets.
The oven to turn on in advance. To prepare baking pan, cover it with paper or grease with oil.
On the stove put a pot of water and bring to boil. The water salt.
To cook close to skimmer for dumplings and a small Cup or something to inject eggs in a Taco, then it will be clear why.
On each half of the tortillas spread the greens on top, lightly season with salt and pepper.
The greens put a piece of ham.
Now free half tortillas to cover the filling, how to make pasties.
Now with a fork, stung the edge, leaving no zasypany a small piece to it then pour in the egg.
Well, our Breakfast is ready. Roughly speaking it is ham and eggs, then immediately with some bread ))) satisfying, tasty and diversified Breakfast.