This pie all on contrasts: crispy flaky dough and succulent soft filling, sour taste of the berries and the sweetness of honey glaze, and if we apply it with a cold creamy ice cream, the combination of hot and cold will bring You lots of fun. Incredibly delicious!
|Cooking time 30 minutes||Number of servings -|
To take the lid of a smaller diameter than a circle, and the blunt side of a knife to hold the circle on the pastry sheet, just draw a line round, departing from the edge 1 cm Is necessary in order to then, when the stuffing when baking will give the juice, the planned region will rise more and the juice will remain inside will not flow out.
To move the layer of dough on a baking sheet, previously covered with parchment for baking.
Mix the flour and icing sugar and spread inside the intended circle. This mixture will absorb the exuding juices, and the dough will be crisper.
Bilberries and blueberries to sort, wash and dry on a paper towel.
Spread on the dough sheet plums, stoned, cut up. In between to distribute the bilberries and blueberries.
Sprinkle with brown sugar (1,5 tbsp).
Bake in a preheated 200 degree oven until the dough will not rise and the berries are soft and will not give juice.
Mix a spoonful of honey with a spoon of hot water and this frosting to grease the top of the pie.