Very tasty, tender and not get too dry due to the moisture cream. Come to the tasting...
|Cooking time 15 minutes||Number of servings 12|
Divide the dough into portions. I have 12 squares.
On each square put a spoon of sour cream, sprinkle with salt and herbs, I dill.
Insert and immediately reduce to 180 gr. until Golden brown, approx 5-7 min.