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Tart - dish of French cuisine , like Italian pizza

Cooking time- Number of servings-

Ingredients for Tart

Step-by-step instruction of cooking Tart

Step 1

Prepare the dough. Margarine leaves with flour, baking soda, citric acid until homogeneous. Then add the egg and cold water, knead a tight dough. Put in a cool place for an hour.
Make starting: cut Onion into half rings, fry in butter (30 g), add the bacon cut into cubes, fry until Golden brown

Step 2

With the dough forming the bottom and sides, lay on greased and sprinkled with breadcrumbs form, puncture with a fork and put the stuffing.
Prepare the sauce: beat the Yolks with sour cream, salt and pepper mix to pour on top. From top to grate the butter (20g)

Step 3

Bake in a hot oven (230 C) 10 minutes Then reduce the temperature to 180 C and bake another 40 min. Serve cold and hot. Bon appetit ;)