Chuhloma
0.6k 140 минут 6 порции
Vegetables stewed in their own juice with aromatic lamb and a subtle hint of hops. This recipe my husband taught chef one of the best restaurants of our city. Well she(Chelyabinsk) and another in nature, and with a hangover (medical stock).
Ingredients for Chuhloma
- Lamb - 500-600 g
- Onion - 3 PCs
- Garlic - 6-7 tooth.
- Tomato - 3 PCs
- Pepper - 3 PCs
- Eggplant - 2 PCs
- Beer - 1 Cup.
Step by step instruction of cooking Chuhloma
Шаг 1
Ideally, at the bottom put the chopped petals mutton tail fat and the top has the meat sliced like a pilaf. Each layer salt and pepper
Шаг 2
garlic chopped
Шаг 3
onion half rings, sprinkle with salt and pepper.
Шаг 4
pepper rings, sprinkle with salt and pepper
Шаг 5
tomatoes mugs, sprinkle with salt and pepper
Шаг 6
eggplant circles,sprinkle with salt and pepper. On medium heat under lid for 2 hours, do not open. After an hour lower the heat to low.
Шаг 7
10 minutes before the end, pour about a Cup of beer and stir.