Chuhloma

0.6k 3 / 5 140 минут 6 порции

Vegetables stewed in their own juice with aromatic lamb and a subtle hint of hops. This recipe my husband taught chef one of the best restaurants of our city. Well she(Chelyabinsk) and another in nature, and with a hangover (medical stock).

Ingredients for Chuhloma

Step by step instruction of cooking Chuhloma

Шаг 1

Ideally, at the bottom put the chopped petals mutton tail fat and the top has the meat sliced like a pilaf. Each layer salt and pepper

Шаг 2

garlic chopped

Шаг 3

onion half rings, sprinkle with salt and pepper.

Шаг 4

pepper rings, sprinkle with salt and pepper

Шаг 5

tomatoes mugs, sprinkle with salt and pepper

Шаг 6

eggplant circles,sprinkle with salt and pepper. On medium heat under lid for 2 hours, do not open. After an hour lower the heat to low.

Шаг 7

10 minutes before the end, pour about a Cup of beer and stir.