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Chuhloma

Vegetables stewed in their own juice with aromatic lamb and a subtle hint of hops. This recipe my husband taught chef one of the best restaurants of our city. Well she(Chelyabinsk) and another in nature, and with a hangover (medical stock).

Cooking time 140 minutes

Number of servings 6

Ingredients for Chuhloma

Step-by-step instruction of cooking Chuhloma

Step 1

Ideally, at the bottom put the chopped petals mutton tail fat and the top has the meat sliced like a pilaf. Each layer salt and pepper Ideally, at the bottom put the chopped petals mutton tail fat and the top has the meat sliced like a pilaf. Each layer salt and pepper

Step 2

garlic chopped garlic chopped

Step 3

onion half rings, sprinkle with salt and pepper. onion half rings, sprinkle with salt and pepper.

Step 4

pepper rings, sprinkle with salt and pepper pepper rings, sprinkle with salt and pepper

Step 5

tomatoes mugs, sprinkle with salt and pepper tomatoes mugs, sprinkle with salt and pepper

Step 6

eggplant circles,sprinkle with salt and pepper. On medium heat under lid for 2 hours, do not open. After an hour lower the heat to low. eggplant circles,sprinkle with salt and pepper. On medium heat under lid for 2 hours, do not open. After an hour lower the heat to low.

Step 7

10 minutes before the end, pour about a Cup of beer and stir. 10 minutes before the end, pour about a Cup of beer and stir.