Delicious with meat and mushrooms, baked with two kinds of sauce.
|Cooking time 60 minutes||Number of servings 6|
To prepare red sauce, scald the tomatoes and peel the skin, chop, put in a pan, add salt, pepper and stew 15 minutes, until soft tomatoes. In the end, add the greens and garlic.
To prepare white sauce: flour fry in a pan until light brown, add the butter, stir and add the milk, stirring constantly. Season with salt to taste and add cheese. Boil 2 minutes, stirring constantly.
In the form of a pan, slice the aubergine slices
From top to pour half of the red sauce.
Chicken fillet cut into cubes and spread on eggplant. Pour the remaining red sauce.
Chop the remaining eggplant.
Chop the mushrooms and spread on the eggplant.
All pour the white cheese sauce and put bake in the oven at температуре180*C for 30 minutes.