Eggplant puff

153 5 / 5 60 минут 6 порции

Delicious with meat and mushrooms, baked with two kinds of sauce.

Ingredients for Eggplant puff

• Eggplant - 3 PCs
• Tomato - 3 PCs
• Chicken fillet - 300 g
• Mushrooms - 200 g
• Milk - 1 Cup.
• Flour - 1 tbsp
• Butter - 50 g
• Cheese - 100 g
• Garlic - 3 tooth.
• Cilantro
• Salt
• Black pepper

Step by step instruction of cooking Eggplant puff

Шаг 1

To prepare red sauce, scald the tomatoes and peel the skin, chop, put in a pan, add salt, pepper and stew 15 minutes, until soft tomatoes. In the end, add the greens and garlic.

Шаг 2

To prepare white sauce: flour fry in a pan until light brown, add the butter, stir and add the milk, stirring constantly. Season with salt to taste and add cheese. Boil 2 minutes, stirring constantly.

Шаг 3

In the form of a pan, slice the aubergine slices

Шаг 4

From top to pour half of the red sauce.

Шаг 5

Chicken fillet cut into cubes and spread on eggplant. Pour the remaining red sauce.

Шаг 6

Chop the remaining eggplant.

Шаг 7

Chop the mushrooms and spread on the eggplant.

Шаг 8

All pour the white cheese sauce and put bake in the oven at температуре180*C for 30 minutes.

Шаг 9

Bon appetit!