Eggplant puff

Step 1

To prepare red sauce, scald the tomatoes and peel the skin, chop, put in a pan, add salt, pepper and stew 15 minutes, until soft tomatoes. In the end, add the greens and garlic.

Step 2

To prepare white sauce: flour fry in a pan until light brown, add the butter, stir and add the milk, stirring constantly. Season with salt to taste and add cheese. Boil 2 minutes, stirring constantly.

Step 3

In the form of a pan, slice the aubergine slices

Step 4

From top to pour half of the red sauce.

Step 5

Chicken fillet cut into cubes and spread on eggplant. Pour the remaining red sauce.

Step 6

Chop the remaining eggplant.

Step 7

Chop the mushrooms and spread on the eggplant.

Step 8

All pour the white cheese sauce and put bake in the oven at температуре180*C for 30 minutes.

Step 9

Bon appetit!