Eggplant puff
153 60 минут 6 порции
Delicious with meat and mushrooms, baked with two kinds of sauce.
Ingredients for Eggplant puff
- Eggplant - 3 PCs
- Tomato - 3 PCs
- Chicken fillet - 300 g
- Mushrooms - 200 g
- Milk - 1 Cup.
- Flour - 1 tbsp
- Butter - 50 g
- Cheese - 100 g
- Garlic - 3 tooth.
- Cilantro
- Salt
- Black pepper
Step by step instruction of cooking Eggplant puff
Шаг 1
To prepare red sauce, scald the tomatoes and peel the skin, chop, put in a pan, add salt, pepper and stew 15 minutes, until soft tomatoes. In the end, add the greens and garlic.
Шаг 2
To prepare white sauce: flour fry in a pan until light brown, add the butter, stir and add the milk, stirring constantly. Season with salt to taste and add cheese. Boil 2 minutes, stirring constantly.
Шаг 3
In the form of a pan, slice the aubergine slices
Шаг 4
From top to pour half of the red sauce.
Шаг 5
Chicken fillet cut into cubes and spread on eggplant. Pour the remaining red sauce.
Шаг 6
Chop the remaining eggplant.
Шаг 7
Chop the mushrooms and spread on the eggplant.
Шаг 8
All pour the white cheese sauce and put bake in the oven at температуре180*C for 30 minutes.
Шаг 9
Bon appetit!