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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes from vegetables

Imam Baldi

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Imam Baldi

I looked at a bunch of recipes for this dish - one is prepared with meat, others without , boiled or fried eggplant, but I liked this option. It was very tasty!!!


Cooking time 45 minutes Number of servings-

Ingredients for Imam Baldi




Step-by-step instruction of cooking Imam Baldi


Step 1

Aubergines cut into slices thickness of 0.5 cm and season with Salt and place them in a bowl and set aside to let the juice, for half an hour.


Step 2

Onion cut into half rings, garlic to grate.


Step 3

bell pepper - small cubes.


Step 4

Tomato cut into small, pre-clearing of the skin.


Step 5

In a pan heated with olive oil put onion and garlic fry a little and add pepper.
Fry for 5-7 minutes.
Add tomatoes,cream and paprika ( or tomato paste), sugar, salt and pepper to taste.
Mix well and continue to cook for another 5-7 minutes.


Step 6

Eggplant dry with a cloth to get rid of excess moisture.
Spread on a baking sheet, drizzle with olive oil and put a spoonful of the vegetable mixture.


Step 7

Bake in the oven for about 30-35 minutes at temperature of 180 degrees.
Serve with sesame seeds (pine nuts)and parsley.
Bon appetit!