1. Hot meals
  2. Dishes from vegetables, mushrooms, legumes
  3. Hot dishes from vegetables
All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes from vegetables

Imam Baldi

Imam Baldi

I looked at a bunch of recipes for this dish - one is prepared with meat, others without , boiled or fried eggplant, but I liked this option. It was very tasty!!!

Cooking time 45 minutes Number of servings-

Ingredients for Imam Baldi

Step-by-step instruction of cooking Imam Baldi

Step 1

Aubergines cut into slices thickness of 0.5 cm and season with Salt and place them in a bowl and set aside to let the juice, for half an hour.

Step 2

Onion cut into half rings, garlic to grate.

Step 3

bell pepper - small cubes.

Step 4

Tomato cut into small, pre-clearing of the skin.

Step 5

In a pan heated with olive oil put onion and garlic fry a little and add pepper.
Fry for 5-7 minutes.
Add tomatoes,cream and paprika ( or tomato paste), sugar, salt and pepper to taste.
Mix well and continue to cook for another 5-7 minutes.

Step 6

Eggplant dry with a cloth to get rid of excess moisture.
Spread on a baking sheet, drizzle with olive oil and put a spoonful of the vegetable mixture.

Step 7

Bake in the oven for about 30-35 minutes at temperature of 180 degrees.
Serve with sesame seeds (pine nuts)and parsley.
Bon appetit!