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Halva from semolina

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Halva from semolina

"Paste" in Arabic means "sweetness." Known since ancient times, and today it is a popular delicacy in many Nations. Today I want to introduce you to the halva from semolina.


Cooking time- Number of servings-

Ingredients for Halva from semolina




Step-by-step instruction of cooking Halva from semolina


Step 1

Sugar and water mix in a saucepan, bring to a boil over high heat, then reduce the heat to low.


Step 2

Separately melt the butter, add the semolina.


Step 3

To cook the semolina until Golden brown.


Step 4

Gradually stir, pour the semolina to the sugar syrup, add vanilla.


Step 5

Add the raisins to the semolina and cook until thick.


Step 6

Lay it on a platter or in bowls and sprinkle with crushed nuts. In semolina you can add chopped apples, bananas, candied fruit.