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Halva from semolina

Halva from semolina

"Paste" in Arabic means "sweetness." Known since ancient times, and today it is a popular delicacy in many Nations. Today I want to introduce you to the halva from semolina.

Cooking time- Number of servings-

Ingredients for Halva from semolina

Step-by-step instruction of cooking Halva from semolina

Step 1

Sugar and water mix in a saucepan, bring to a boil over high heat, then reduce the heat to low.

Step 2

Separately melt the butter, add the semolina.

Step 3

To cook the semolina until Golden brown.

Step 4

Gradually stir, pour the semolina to the sugar syrup, add vanilla.

Step 5

Add the raisins to the semolina and cook until thick.

Step 6

Lay it on a platter or in bowls and sprinkle with crushed nuts. In semolina you can add chopped apples, bananas, candied fruit.