Halva from semolina

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"Paste" in Arabic means "sweetness." Known since ancient times, and today it is a popular delicacy in many Nations. Today I want to introduce you to the halva from semolina.

Ingredients for Halva from semolina

Step by step instruction of cooking Halva from semolina

Шаг 1

Sugar and water mix in a saucepan, bring to a boil over high heat, then reduce the heat to low.

Шаг 2

Separately melt the butter, add the semolina.

Шаг 3

To cook the semolina until Golden brown.

Шаг 4

Gradually stir, pour the semolina to the sugar syrup, add vanilla.

Шаг 5

Add the raisins to the semolina and cook until thick.

Шаг 6

Lay it on a platter or in bowls and sprinkle with crushed nuts. In semolina you can add chopped apples, bananas, candied fruit.