I love to cook in the pressure cooker, and so I decided to share my recipes with you, my dear, "Povarenkin":). Because it is possible to quickly and easily cook the broth, put out a vegetable stew or meat, boil vegetables for salad. Chicken in a pressure cooker (like any other)it's very soft, very tender, easily separated from the bones and is cooked well, very quickly and without hassle. Immediately I apologize for the camera phone pictures (my camera relatives I rented), next time it'll be corrected:).
|Cooking time 25 minutes||Number of servings 5|
Add salt to taste
Pour the pepper, also to taste
Squeezing through a garlic press (you can, of course, just finely chop)
Add the chopped dill...
And sour cream.
All mix and add 1/3 Cup of water.
After that we close our pressure cooker, put it on the stove. After begin "to hiss and whistle," diminish the power (I have an electric stove, I put on 2)and simmer for another 15 minutes. After that you can turn off--amazingly tender chicken in a creamy garlic sauce is ready! Served with rice, pasta or mashed potato-your choice.