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Chicken in a pressure cooker

Chicken in a pressure cooker

I love to cook in the pressure cooker, and so I decided to share my recipes with you, my dear, "Povarenkin":). Because it is possible to quickly and easily cook the broth, put out a vegetable stew or meat, boil vegetables for salad. Chicken in a pressure cooker (like any other)it's very soft, very tender, easily separated from the bones and is cooked well, very quickly and without hassle. Immediately I apologize for the camera phone pictures (my camera relatives I rented), next time it'll be corrected:).

Cooking time 25 minutes Number of servings5

Ingredients for Chicken in a pressure cooker

Step-by-step instruction of cooking Chicken in a pressure cooker

Step 1

Add salt to taste

Step 2

Pour the pepper, also to taste

Step 3

Squeezing through a garlic press (you can, of course, just finely chop)

Step 4

Add the chopped dill...

Step 5

And sour cream.

Step 6

All mix and add 1/3 Cup of water.

After that we close our pressure cooker, put it on the stove. After begin "to hiss and whistle," diminish the power (I have an electric stove, I put on 2)and simmer for another 15 minutes. After that you can turn off--amazingly tender chicken in a creamy garlic sauce is ready! Served with rice, pasta or mashed potato-your choice.