142 60 минут 6 порции
my grandmother went to relatives in Canada, and from there they brought the sweets. Very easy to do. Light and delicate!
Ingredients for Pai Apple
- Flour - 3 stack.
- Butter - 4 tbsp
- Lard - 4 tbsp
- Chicken egg - 2 PCs
- Water - 8 tbsp.
- Lemon juice - 2 tsp.
- Apple - 12 PCs
- Sugar - 300 g
- Cinnamon - 2 tsp.
- Nutmeg - 2 tsp.
- Butter - 10 g
Step by step instruction of cooking Pai Apple
To the flour add salt, butter and lard
All this leaves very carefully
Separate the yolk, add water, whisk well to add to posechenny. then add the lemon juice. And quickly knead the dough. Not much kneaded. About the way it looks
Prepare the filling: Apples mode slices, pour sugar, cinnamon and nutmeg, flour.
Form grease fat, divide the dough into 2 parts. One part of the mash on the bottom and do the sides
Put the filling on top of the apples put the pieces of butter and cover with the remaining batter
In the oven for 20 min at temp of 200, then reduce to 180 and another 50-60 mins Until tender
Protein mix with sugar 2 protein 1 tbsp sugar
And cover top of pie