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Pai Apple

87
Pai Apple

my grandmother went to relatives in Canada, and from there they brought the sweets. Very easy to do. Light and delicate!


Cooking time 60 minutes Number of servings6

Ingredients for Pai Apple




Step-by-step instruction of cooking Pai Apple


Step 1

To the flour add salt, butter and lard


Step 2

All this leaves very carefully


Step 3

Separate the yolk, add water, whisk well to add to posechenny. then add the lemon juice. And quickly knead the dough. Not much kneaded. About the way it looks


Step 4

Prepare the filling: Apples mode slices, pour sugar, cinnamon and nutmeg, flour.


Step 5

Form grease fat, divide the dough into 2 parts. One part of the mash on the bottom and do the sides


Step 6

Put the filling on top of the apples put the pieces of butter and cover with the remaining batter


Step 7

In the oven for 20 min at temp of 200, then reduce to 180 and another 50-60 mins Until tender


Step 8

Protein mix with sugar 2 protein 1 tbsp sugar


Step 9

And cover top of pie


Step 10