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Pai Apple

Pai Apple

my grandmother went to relatives in Canada, and from there they brought the sweets. Very easy to do. Light and delicate!

Cooking time 60 minutes Number of servings6

Ingredients for Pai Apple

Step-by-step instruction of cooking Pai Apple

Step 1

To the flour add salt, butter and lard

Step 2

All this leaves very carefully

Step 3

Separate the yolk, add water, whisk well to add to posechenny. then add the lemon juice. And quickly knead the dough. Not much kneaded. About the way it looks

Step 4

Prepare the filling: Apples mode slices, pour sugar, cinnamon and nutmeg, flour.

Step 5

Form grease fat, divide the dough into 2 parts. One part of the mash on the bottom and do the sides

Step 6

Put the filling on top of the apples put the pieces of butter and cover with the remaining batter

Step 7

In the oven for 20 min at temp of 200, then reduce to 180 and another 50-60 mins Until tender

Step 8

Protein mix with sugar 2 protein 1 tbsp sugar

Step 9

And cover top of pie

Step 10