Pai Apple

142 - 60 минут 6 порции

my grandmother went to relatives in Canada, and from there they brought the sweets. Very easy to do. Light and delicate!

Ingredients for Pai Apple

Step by step instruction of cooking Pai Apple

Шаг 1

To the flour add salt, butter and lard

Шаг 2

All this leaves very carefully

Шаг 3

Separate the yolk, add water, whisk well to add to posechenny. then add the lemon juice. And quickly knead the dough. Not much kneaded. About the way it looks

Шаг 4

Prepare the filling: Apples mode slices, pour sugar, cinnamon and nutmeg, flour.

Шаг 5

Form grease fat, divide the dough into 2 parts. One part of the mash on the bottom and do the sides

Шаг 6

Put the filling on top of the apples put the pieces of butter and cover with the remaining batter

Шаг 7

In the oven for 20 min at temp of 200, then reduce to 180 and another 50-60 mins Until tender

Шаг 8

Protein mix with sugar 2 protein 1 tbsp sugar

Шаг 9

And cover top of pie

Шаг 10