Also from Granny from Canada. 15 minutes ate all)))))
|Cooking time 60 minutes||Number of servings 3|
Onions cut into half rings, not very finely
Cook the marinade of water, vinegar and sugar, let cool
Pour the onion for 3-5 hours.
After drain off the marinade. To the onions add mayonnaise and salt celery.
It turns out super!