Belarusian classic summer dish, made according to the rules of Belarusian cuisine. Delicious, appetizing, in addition to nutritional value, has a special regenerative function for the body!!!
|Cooking time 50 minutes||Number of servings 10|
Beets wash thoroughly
On the bottom of the dish, pour a little water and put in the microwave for 20 min at a power of 800 - 1000 watt
Put steamed beets under cold water, then peel very easily removed.
Cut the beets first into a thin plate
Then the plate cut into thin strips with a maximum size of 5x5 mm.
The same thin julienne cut radish (radish can be cut into thin semicircles.
Onions cut thin half-rings (to remove the excess sharpness, you can rinse chopped onions with boiling water.
Cucumbers cut into cubes 1 × 1 cm.
The sausage also cut into cubes 1 × 1 cm.
Potatoes, boiled in jackets, peeled and cut into cubes 1 × 1 cm.
Put the chopped vegetables into a deep pot and pour strained through a sieve bread kvass
Add salt to taste and thoroughly mix all, and then give an hour to infuse, to "FRIEDGE" soaked with all the flavors of embedded products.
The present "FRIEDGE" pour into a deep dish, add two halves of hard boiled eggs, seasoned with sour cream and serve in classics - with black rye bread