Belarusian "Friedge" secrets of longevity

246 5 / 5 50 минут 10 порции

Belarusian classic summer dish, made according to the rules of Belarusian cuisine. Delicious, appetizing, in addition to nutritional value, has a special regenerative function for the body!!!

Ingredients for Belarusian "Friedge" secrets of longevity

Step by step instruction of cooking Belarusian "Friedge" secrets of longevity

Шаг 1

Beets wash thoroughly

Шаг 2

On the bottom of the dish, pour a little water and put in the microwave for 20 min at a power of 800 - 1000 watt

Шаг 3

Put steamed beets under cold water, then peel very easily removed.

Шаг 4

Cut the beets first into a thin plate

Шаг 5

Then the plate cut into thin strips with a maximum size of 5x5 mm.

Шаг 6

The same thin julienne cut radish (radish can be cut into thin semicircles.

Шаг 7

Onions cut thin half-rings (to remove the excess sharpness, you can rinse chopped onions with boiling water.

Шаг 8

Cucumbers cut into cubes 1 × 1 cm.

Шаг 9

The sausage also cut into cubes 1 × 1 cm.
Potatoes, boiled in jackets, peeled and cut into cubes 1 × 1 cm.

Шаг 10

Put the chopped vegetables into a deep pot and pour strained through a sieve bread kvass

Шаг 11

Add salt to taste and thoroughly mix all, and then give an hour to infuse, to "FRIEDGE" soaked with all the flavors of embedded products.

Шаг 12

The present "FRIEDGE" pour into a deep dish, add two halves of hard boiled eggs, seasoned with sour cream and serve in classics - with black rye bread