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Deviled eggs in the dough

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Deviled eggs in the dough

This is my first experiment of this kind, I thought no one to eat do not want to... And everyone loved it!


Cooking time 60 minutes Number of servings4

Ingredients for Deviled eggs in the dough




Step-by-step instruction of cooking Deviled eggs in the dough


Step 1

Egg wash and boil hard boiled


Step 2

Put them to cool, then cut in half


Step 3

and take away the yolk


Step 4

Add the yolk to the minced meat, salt, pepper to taste, add the butter, herbs, better svejesobranna, and mustard. All mix well.


Step 5

Fill this thing with eggs. Fillings do not regret, and look not particularly worried, even minced meat will be "a lot"


Step 6

Connecting half


Step 7


Step 8

In each square, fold the egg until it is tightly covered by the test


Step 9


Step 10

Grease the top with egg and put in oven for 15-20 min at 200, bake until Golden brown!


Step 11