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Deviled eggs in the dough

Deviled eggs in the dough

This is my first experiment of this kind, I thought no one to eat do not want to... And everyone loved it!

Cooking time 60 minutes Number of servings4

Ingredients for Deviled eggs in the dough

Step-by-step instruction of cooking Deviled eggs in the dough

Step 1

Egg wash and boil hard boiled

Step 2

Put them to cool, then cut in half

Step 3

and take away the yolk

Step 4

Add the yolk to the minced meat, salt, pepper to taste, add the butter, herbs, better svejesobranna, and mustard. All mix well.

Step 5

Fill this thing with eggs. Fillings do not regret, and look not particularly worried, even minced meat will be "a lot"

Step 6

Connecting half

Step 7

Step 8

In each square, fold the egg until it is tightly covered by the test

Step 9

Step 10

Grease the top with egg and put in oven for 15-20 min at 200, bake until Golden brown!

Step 11