Deviled eggs in the dough
153 60 минут 4 порции
This is my first experiment of this kind, I thought no one to eat do not want to... And everyone loved it!
Ingredients for Deviled eggs in the dough
- Puff pastry - 0.5 kg
- Minced meat - 200 g
- Chicken egg - 10 PCs
- Butter - 100 g
- Mustard - 1 tsp.
- Black pepper
Step by step instruction of cooking Deviled eggs in the dough
Egg wash and boil hard boiled
Put them to cool, then cut in half
and take away the yolk
Add the yolk to the minced meat, salt, pepper to taste, add the butter, herbs, better svejesobranna, and mustard. All mix well.
Fill this thing with eggs. Fillings do not regret, and look not particularly worried, even minced meat will be "a lot"
In each square, fold the egg until it is tightly covered by the test
Grease the top with egg and put in oven for 15-20 min at 200, bake until Golden brown!