The dish was born somehow by itself. It was very tasty but also very nutritious. Help yourself, if anyone will like!
|Cooking time 60 minutes||Number of servings 8|
First, fry the pancakes: raw peeled potatoes RUB on a coarse grater, add the egg, salt, pepper, a little flour and fry in vegetable oil potato pancakes.
In vegetable oil fry the onion and carrots, then add the sliced mushrooms, when the mushrooms are browned, add the cream and give a little to writing a rolling boil.
Chicken hearts wash, remove the film and fry in vegetable oil.
Now add up. Take a baking dish and put the hash Browns the bottom layer, then chicken hearts on top lay the mushrooms, then layer of mayonnaise and sprinkle with cheese, add a little water. Put in oven for 40-50 minutes at a temperature of 200 C.
After the specified time out, lay on plates and eat :-)