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Pie with chanterelles

Pie with chanterelles

A delicious pie!

Cooking time 60 minutes Number of servings8

Ingredients for Pie with chanterelles

Step-by-step instruction of cooking Pie with chanterelles

Step 1

Meanwhile, mix eggs, sour cream and cream, season with salt and pepper.

Step 2

Sprinkle the baked crust with bread crumbs.

Step 3

Put the mushroom stuffing, pour the cooked cream mixture.

Step 4

Return the pie in the oven for 20 minutes. Bon appetit!

Step 5

Mushrooms, cover with cold water and leave for 30 minutes in order to soak all sorts of leaves, blades of grass and washed sand.

Step 6

Meanwhile, prepare the dough. Flour, ProSeal slide, add a pinch of salt, butter and egg yolks. Knead, roll into a ball, wrap in plastic wrap and refrigerate for 2 hours.

Step 7

Now prepare the filling. Mushrooms wash under running water, dry and coarsely chop (small leave whole). Onion cut into half rings, bacon - in small pieces, finely chop the garlic. Parsley wash, dry and chop.

Step 8

Heat in a frying pan 1 tbsp butter and fry the bacon until Golden brown. Add the onion and garlic, cook until transparent, and then the mushrooms. Fry over high heat for 5 minutes Then lower the heat to medium, add wine, salt, pepper. Cook until the wine is completely evaporated.

Step 9

The dough with your hands spread in a baking dish, make on the surface frequent punctures with a fork, cover with parchment and put for 15 min in oven preheated to 200 degrees.