Pie with chanterelles
0.8k 60 минут 8 порции
A delicious pie!
Ingredients for Pie with chanterelles
- Flour - 250 g
- Butter - 125 g
- Yolk egg - 2 PCs
- Chicken egg - 2 PCs
- Red onion - 2 PCs
- Bacon - 100 g
- Mushrooms - 500 g
- Parsley
- Dry white wine - 125 ml
- Sour cream - 125 g
- Cream - 125 g
- Crumb bread - 1 tbsp
- Salt
- Garlic - 1 tooth.
Step by step instruction of cooking Pie with chanterelles
Шаг 1
Meanwhile, mix eggs, sour cream and cream, season with salt and pepper.
Шаг 2
Sprinkle the baked crust with bread crumbs.
Шаг 3
Put the mushroom stuffing, pour the cooked cream mixture.
Шаг 4
Return the pie in the oven for 20 minutes. Bon appetit!
Шаг 5
Mushrooms, cover with cold water and leave for 30 minutes in order to soak all sorts of leaves, blades of grass and washed sand.
Шаг 6
Meanwhile, prepare the dough. Flour, ProSeal slide, add a pinch of salt, butter and egg yolks. Knead, roll into a ball, wrap in plastic wrap and refrigerate for 2 hours.
Шаг 7
Now prepare the filling. Mushrooms wash under running water, dry and coarsely chop (small leave whole). Onion cut into half rings, bacon - in small pieces, finely chop the garlic. Parsley wash, dry and chop.
Шаг 8
Heat in a frying pan 1 tbsp butter and fry the bacon until Golden brown. Add the onion and garlic, cook until transparent, and then the mushrooms. Fry over high heat for 5 minutes Then lower the heat to medium, add wine, salt, pepper. Cook until the wine is completely evaporated.
Шаг 9
The dough with your hands spread in a baking dish, make on the surface frequent punctures with a fork, cover with parchment and put for 15 min in oven preheated to 200 degrees.