A delicious light summer salad. And very easy and quick to prepare.
|Cooking time 10 minutes||Number of servings 6|
Green salad cut or tear the hands on a fairly large pieces, cucumber cut into quarters rings. All put in a salad bowl.
Add the thinly sliced trout. I salted myself the recipe Susie Lacoste http://www.povarenok .ru/recipes/show/430 3/, makes a wonderful fish.
Add finely chopped dill, well, but gently, stir, season with vegetable oil, stir again and serve. The oil can be any, I tried it with sunflower and olive.