Tartlets with cream cheese and trout
126 20 минут 12 порции
Amazing appetizer! One of my favorite. The idea from the book, the name can not remember now (the recipe has long been "live" in my culinary book), like "fish Starters". Highly recommended!
Ingredients for Tartlets with cream cheese and trout
- Trout - 100 g
- Tartlet - 12 PCs
- Cheese - 200 g
- Garlic - 1 tooth.
- Parsley - 2 tsp.
- Lemon juice - 2 tbsp
- Black pepper
Step by step instruction of cooking Tartlets with cream cheese and trout
Trout finely-finely chop (I again salted trout recipe Susie Lacoste http://www.povarenok .ru/recipes/show/430 3/ . The fish and whisk with a mixer (or vigorously with a fork) with cream cheese (I usually "viola" or "Merry milkman" creamy without additives), garlic, lemon juice, pepper and parsley.
Spread mixture over tarts. Decorate with parsley.
And put on lettuce! And to the table! Bon appetit!