Meatloaf with pistachios and tarragon

285 5 / 5 - -

A good roll, a good alternative to store-bought sausage!

Ingredients for Meatloaf with pistachios and tarragon

Step by step instruction of cooking Meatloaf with pistachios and tarragon

Шаг 1

With chicken legs cut the meat. I have both legs turned out 700 g 250 g shall cut cubes approximately 1 1 cm the Rest will be twisted into minced meat.

Шаг 2

250 g of pork cut into the same slices, remaining meat, as them.

Шаг 3

Finely chop pistachios.

Шаг 4

Prepare stuffing. In twisted meat, add the meat pieces, pistachios, tarragon, semolina, salt, pepper, nutmeg. And also, 4 yolks. Stir it carefully.

Шаг 5

Whisk whites with a pinch of salt in a solid foam.

Шаг 6

Add in the mince and brandy and proteins. Carefully stir.

Шаг 7

Now, with the help of the food film formed sausages (I got two). The ends can be tied up with string.

Шаг 8

Put the sausages into a plastic bag, tied, and put in boiling water. Cook for 1.5 hours.

Шаг 9

Take out, let cool in the package.

Шаг 10

When cooled, release the loaf from the bag and film.

Шаг 11

If desired, roll in sesame seeds.

Шаг 12

Cut and served to the table. All a pleasant appetite!