Meatloaf with pistachios and tarragon
285 - -
A good roll, a good alternative to store-bought sausage!
Ingredients for Meatloaf with pistachios and tarragon
- The chicken legs - 2 PCs
- Pork - 500 g
- Pistachios - 50 g
- Semolina - 120 g
- Chicken egg - 4 PCs
- Nutmeg - 0.5 tsp.
- Garlic - 6 tooth.
- Black pepper - 0.5 tsp.
- Tarragon - 1 tsp.
- Cognac - 2 tbsp
Step by step instruction of cooking Meatloaf with pistachios and tarragon
With chicken legs cut the meat. I have both legs turned out 700 g 250 g shall cut cubes approximately 1 1 cm the Rest will be twisted into minced meat.
250 g of pork cut into the same slices, remaining meat, as them.
Finely chop pistachios.
Prepare stuffing. In twisted meat, add the meat pieces, pistachios, tarragon, semolina, salt, pepper, nutmeg. And also, 4 yolks. Stir it carefully.
Whisk whites with a pinch of salt in a solid foam.
Add in the mince and brandy and proteins. Carefully stir.
Now, with the help of the food film formed sausages (I got two). The ends can be tied up with string.
Put the sausages into a plastic bag, tied, and put in boiling water. Cook for 1.5 hours.
Take out, let cool in the package.
When cooled, release the loaf from the bag and film.
If desired, roll in sesame seeds.
Cut and served to the table. All a pleasant appetite!