Pineapple tiramisu Malibu
149 30 минут 4 порции
Very tasty and sweet dessert with fresh pineapple liqueur Malibu. The pineapple, as you know burns calories, so even he will have something to burn... Try it - it's exceptionally tasty!
Ingredients for Pineapple tiramisu Malibu
- Cookies - 24 PCs
- Mascarpone - 300 g
- Chicken egg - 2 PCs
- Pineapple - 1/2 PCs
- Rum - 100 ml
- Orange juice - 50 ml
- Sugar - 2 tbsp
- Cocoa powder
Step by step instruction of cooking Pineapple tiramisu Malibu
Egg yolks separated from the proteins;
RUB the yolks with sugar and mascarpone cheese until smooth.
Whisk the egg whites in a solid foam and mix with mascarpone cheese.
The recipe for "mascarpone at home"[a target=_blank]https://www.povarenok.ru/recipes/show/18775/[/a]
Grind the pineapple into small pieces;
liqueur mixed with pineapple juice.
Cookies for a few seconds dip in liqueur-pineapple cocktail and lay out on a dish for dessert.
Note: the pineapple gives a lot of juice, so biscuits it is not necessary to humidify too much.
Recipe of biscuits for tiramisu[a target=_blank]https://www.povarenok.ru/recipes/show/15002/[/a]
a layer of biscuits;
a layer of pineapple;
layer of mascarpone cheese.
And the second time, in the same order.
Sprinkle the finished dessert with cocoa, close with cling film and leave in the fridge for 6 hours (can be overnight).