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Pineapple tiramisu Malibu

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Pineapple tiramisu Malibu

Very tasty and sweet dessert with fresh pineapple liqueur Malibu. The pineapple, as you know burns calories, so even he will have something to burn... Try it - it's exceptionally tasty!


Cooking time 30 minutes Number of servings4

Ingredients for Pineapple tiramisu Malibu




Step-by-step instruction of cooking Pineapple tiramisu Malibu


Step 1

Egg yolks separated from the proteins;
RUB the yolks with sugar and mascarpone cheese until smooth.


Step 2

Whisk the egg whites in a solid foam and mix with mascarpone cheese.

The recipe for "mascarpone at home"[a target=_blank]https://www.povarenok.ru/recipes/show/18775/[/a]


Step 3

Grind the pineapple into small pieces;

liqueur mixed with pineapple juice.


Step 4

Cookies for a few seconds dip in liqueur-pineapple cocktail and lay out on a dish for dessert.

Note: the pineapple gives a lot of juice, so biscuits it is not necessary to humidify too much.

Recipe of biscuits for tiramisu[a target=_blank]https://www.povarenok.ru/recipes/show/15002/[/a]


Step 5

Thus put:
a layer of biscuits;
a layer of pineapple;
layer of mascarpone cheese.


Step 6

And the second time, in the same order.


Step 7

Sprinkle the finished dessert with cocoa, close with cling film and leave in the fridge for 6 hours (can be overnight).


Step 8

Bon appetit!