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Pineapple tiramisu Malibu

Pineapple tiramisu Malibu

Very tasty and sweet dessert with fresh pineapple liqueur Malibu. The pineapple, as you know burns calories, so even he will have something to burn... Try it - it's exceptionally tasty!

Cooking time 30 minutes Number of servings4

Ingredients for Pineapple tiramisu Malibu

Step-by-step instruction of cooking Pineapple tiramisu Malibu

Step 1

Egg yolks separated from the proteins;
RUB the yolks with sugar and mascarpone cheese until smooth.

Step 2

Whisk the egg whites in a solid foam and mix with mascarpone cheese.

The recipe for "mascarpone at home"[a target=_blank]https://www.povarenok.ru/recipes/show/18775/[/a]

Step 3

Grind the pineapple into small pieces;

liqueur mixed with pineapple juice.

Step 4

Cookies for a few seconds dip in liqueur-pineapple cocktail and lay out on a dish for dessert.

Note: the pineapple gives a lot of juice, so biscuits it is not necessary to humidify too much.

Recipe of biscuits for tiramisu[a target=_blank]https://www.povarenok.ru/recipes/show/15002/[/a]

Step 5

Thus put:
a layer of biscuits;
a layer of pineapple;
layer of mascarpone cheese.

Step 6

And the second time, in the same order.

Step 7

Sprinkle the finished dessert with cocoa, close with cling film and leave in the fridge for 6 hours (can be overnight).

Step 8

Bon appetit!