Kazan kebab

254 4 / 5 - -

One of our most favorite, most delicious preparation of lamb and potatoes!!! Lamb and potatoes cooked on sheep's tail fat, then everything is fried in it. Very, very tasty!!!!!!!! This is a very tasty dish of Uzbek cuisine!

for New Yearfor birthdayfor 23rd of February

Ingredients for Kazan kebab

Step by step instruction of cooking Kazan kebab

Шаг 1

Meat cut into "solid" pieces,sprinkle with cumin and salt.

Шаг 2

A little tip:meat for softness,you can soak in the tea, source for a while.If you have a very young lamb,this is not worth it.

Шаг 3

Continue to impose cauldron rump,moving up

Шаг 4

Razrezom potatoes in half,sprinkle with salt.
Begin to lay as well as the rump,Lodge potatoes at him

Шаг 5

Lay the meat starting from the middle and the cauldron

Шаг 6

We put the meat slide

Шаг 7

Put on the heat and cover for about 1-1.5 hours.To cook the dish throughout the cooking at very high heat!
Water is NOT NECESSARY!To disturb during cooking is NOT NECESSARY!
Let simmer in the bacon fat.

Шаг 8

Once the potatoes and meat will become soft enough to get all the meat on a dish.

Шаг 9

Spread prepared potatoes on a dish

Шаг 10

The same will do with the remaining potatoes

Шаг 11

Now take the meat.
Put meat into the cauldron and stirred together with vizirkami and give him very well browned

Шаг 12

Here is our dish and ready.
Lay it on a large tray ,you can sprinkle the onions,cut into large rings.Be sure to put all vagerke-they are DELICIOUS!