Olive cookie

199 3 / 5 - -

Read the recipe in the magazine "the Deli." Very tasty biscuits. The dough is soft and not difficult to prepare. Recommend!

for New Yearfor birthdayfor Christmas

Ingredients for Olive cookie

Step by step instruction of cooking Olive cookie

Шаг 1

75g butter to melt.

Шаг 2

In a bowl, mix the flour,sugar and salt.Mix well

Шаг 3

To make in the middle deepening,pour in the 3 eggs and melted butter.Mix

Шаг 4

Gradually add water and start to knead the dough.

Шаг 5

Spread the dough on a surface dusted with flour.And knead for 5-7 minutes until soft and elastic.
The dough at the beginning is very sticky,do not pay WinImage,crires minute
it will become soft

Шаг 6

Will form a ball,place in a bowl and chill for 1 hour

Шаг 7

Divide the dough into small pieces,approximately 4 cm

Шаг 8

So.Thinly roll is not necessary

Шаг 9

Do the boat.
Wrap the inside one first region

Шаг 10

Then the other

Шаг 11

Make a shallow cut in the middle

Шаг 12

You can sprinkle nuts(but better after greasing before baking)
And edges, a little suscipit

Шаг 13

Pumps lubricated with a mixture of egg yolk with milk(with water).
And into a preheated oven to 180 gr. for 15-20 min.