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Olive cookie

Olive cookie

Read the recipe in the magazine "the Deli." Very tasty biscuits. The dough is soft and not difficult to prepare. Recommend!

Cooking time- Number of servings-

Ingredients for Olive cookie

Step-by-step instruction of cooking Olive cookie

Step 1

75g butter to melt.

Step 2

In a bowl, mix the flour,sugar and salt.Mix well

Step 3

To make in the middle deepening,pour in the 3 eggs and melted butter.Mix

Step 4

Gradually add water and start to knead the dough.

Step 5

Spread the dough on a surface dusted with flour.And knead for 5-7 minutes until soft and elastic.
The dough at the beginning is very sticky,do not pay WinImage,crires minute
it will become soft

Step 6

Will form a ball,place in a bowl and chill for 1 hour

Step 7

Divide the dough into small pieces,approximately 4 cm

Step 8

So.Thinly roll is not necessary

Step 9

Do the boat.
Wrap the inside one first region

Step 10

Then the other

Step 11

Make a shallow cut in the middle

Step 12

You can sprinkle nuts(but better after greasing before baking)
And edges, a little suscipit

Step 13

Pumps lubricated with a mixture of egg yolk with milk(with water).
And into a preheated oven to 180 gr. for 15-20 min.