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Read the recipe in the magazine "the Deli." Very tasty biscuits. The dough is soft and not difficult to prepare. Recommend!
Ingredients for Olive cookie
- Flour - 500 g
- Sugar - 250 g
- Butter - 75 g
- Chicken egg - 3 PCs
- Water - 100 g
- Yolk egg - 1 piece
- Milk - 1 tbsp
Step by step instruction of cooking Olive cookie
75g butter to melt.
In a bowl, mix the flour,sugar and salt.Mix well
To make in the middle deepening,pour in the 3 eggs and melted butter.Mix
Gradually add water and start to knead the dough.
Spread the dough on a surface dusted with flour.And knead for 5-7 minutes until soft and elastic.
The dough at the beginning is very sticky,do not pay WinImage,crires minute
it will become soft
Will form a ball,place in a bowl and chill for 1 hour
Divide the dough into small pieces,approximately 4 cm
So.Thinly roll is not necessary
Do the boat.
Wrap the inside one first region
Then the other
Make a shallow cut in the middle
You can sprinkle nuts(but better after greasing before baking)
And edges, a little suscipit
Pumps lubricated with a mixture of egg yolk with milk(with water).
And into a preheated oven to 180 gr. for 15-20 min.