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Olive cookie

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Olive cookie

Read the recipe in the magazine "the Deli." Very tasty biscuits. The dough is soft and not difficult to prepare. Recommend!


Cooking time- Number of servings-

Ingredients for Olive cookie




Step-by-step instruction of cooking Olive cookie


Step 1

75g butter to melt.


Step 2

In a bowl, mix the flour,sugar and salt.Mix well


Step 3

To make in the middle deepening,pour in the 3 eggs and melted butter.Mix


Step 4

Gradually add water and start to knead the dough.


Step 5

Spread the dough on a surface dusted with flour.And knead for 5-7 minutes until soft and elastic.
The dough at the beginning is very sticky,do not pay WinImage,crires minute
it will become soft


Step 6

Will form a ball,place in a bowl and chill for 1 hour


Step 7

Divide the dough into small pieces,approximately 4 cm


Step 8

So.Thinly roll is not necessary


Step 9

Do the boat.
Wrap the inside one first region


Step 10

Then the other


Step 11

Make a shallow cut in the middle


Step 12

You can sprinkle nuts(but better after greasing before baking)
And edges, a little suscipit


Step 13

Pumps lubricated with a mixture of egg yolk with milk(with water).
And into a preheated oven to 180 gr. for 15-20 min.