For this recipe, thank you mother-in-law. !8 years I use it for everything - pickled cucumbers, vegetable salads, mushrooms, tomatoes, zucchini.
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Cucumbers my, cut the ends and soak for a couple of hours. In clean jars put garlic, Laurel,horseradish, currant leaves, dill and our pickles. Fill with boiling water and leave for an hour.( if making salad in jars with rings cut cucumbers and onion)
In an hour pour into a saucepan and put to boil.
While the water boils into each jar, put the peppercorns, a sprig of dill, add 1 tablespoon of salt, 3 sugar, 1.5 Asensio, pour boiling brine and roll
Banks turn over, cover with blankets and leave it to cool down.