196 - 3 порции
Ingredients for Kebab
Step by step instruction of cooking Kebab
Veal cut into pieces the size of a thumb. Sliced veal beats, better to do it in the package, so as not scattered all over the kitchen.
Then the meat is put into the vacuum Cup, well-pour soy sauce, pour all the seasonings required seasoning dry adzhika bought in the market. All mix well by hand again, pour soy sauce and olive oil. The meat should float in the sauce.
Close the lid and for 4 hours at room temperature or in the refrigerator until the next day.
Fry until done, Then sprinkle with chopped fresh herbs, preferably Basil and onion.