Sponge cake "Banana split"
144 120 минут 10 порции
Ingredients for Sponge cake "Banana split"
- Chicken egg - 6 PCs
- Water - 6 tbsp.
- Sugar - 180 g
- Flour - 120 g
- Cocoa powder - 50 g
- Starch - 25 g
- Curd - 250 g
- Powdered sugar - 80 g
- Chocolate milk - 75 g
- Pudding vanilla - 300 g
- Pudding - 150 g
- Cream - 250 g
- Banana - 4 PCs
Step by step instruction of cooking Sponge cake "Banana split"
The bottom of the form for baking lay parchment. Heat the oven to 200 degrees. Cut out parchment paper cut a circle the diameter of our form.
6 proteins vzbit with a pinch of salt. In quietly to fill up 50 grams of sugar.
6 beat the egg yolks with six tablespoons of boiling water and 130 g of sugar until white foam.
Add flour and proteins. Caution to prevent it.
Divide the dough into two parts. In one part add 25 g of starch, in another 25 g cocoa
Pour one portion of dough into shape.
Put the parchment.
Pour the second dough and send for 30 minutes in the oven.
Remove from the oven and drop it from a height of 10 cm (for the sponge cake did not fall).
For a dark mix cream cheese, chocolate pudding, powdered sugar and cocoa
For a light cream add the vanilla pudding.
Whip 250g of cream.
150 g add to dark cream
100 g in light
Biscuit remove from the forms. Splitting light and dark. Both sponge cake cut into two parts.
Begin to assemble cake: Light cake, half dark cream.
Dark cake, bananas, light cream, light crust, dark cream, dark cake.
To give the night to stand in the refrigerator. On your next piece of day to decorate.
Enjoy your tea!