Sponge cake "Banana split"

144 4 / 5 120 минут 10 порции

The cake is a bit time consuming, but it's worth it.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Sponge cake "Banana split"

Step by step instruction of cooking Sponge cake "Banana split"

Шаг 1

The bottom of the form for baking lay parchment. Heat the oven to 200 degrees. Cut out parchment paper cut a circle the diameter of our form.

Шаг 2

6 proteins vzbit with a pinch of salt. In quietly to fill up 50 grams of sugar.
6 beat the egg yolks with six tablespoons of boiling water and 130 g of sugar until white foam.
Add flour and proteins. Caution to prevent it.

Шаг 3

Divide the dough into two parts. In one part add 25 g of starch, in another 25 g cocoa

Шаг 4

Pour one portion of dough into shape.

Шаг 5

Put the parchment.

Шаг 6

Pour the second dough and send for 30 minutes in the oven.

Шаг 7

Remove from the oven and drop it from a height of 10 cm (for the sponge cake did not fall).

Шаг 8

For a dark mix cream cheese, chocolate pudding, powdered sugar and cocoa

Шаг 9

For a light cream add the vanilla pudding.

Шаг 10

Whip 250g of cream.

Шаг 11

150 g add to dark cream

Шаг 12

100 g in light

Шаг 13

Biscuit remove from the forms. Splitting light and dark. Both sponge cake cut into two parts.
Begin to assemble cake: Light cake, half dark cream.

Шаг 14

Dark cake, bananas, light cream, light crust, dark cream, dark cake.

Шаг 15

To give the night to stand in the refrigerator. On your next piece of day to decorate.

Шаг 16

Enjoy your tea!