"Lazy" dessert "tiramisu" in portion cups. Delicious, beautiful and festive!
|Cooking time 30 minutes||Number of servings 3|
Cookies and pistachio puree them in a food processor or with a wooden mortar;
strawberries cut into small pieces.
Arrange in portioned cups:
0.5-1 tsp liqueur or syrup;
(use all the ingredients in 1/2 portions to make 2 layers)
Rubs mascarpone with egg yolk and sugar and mix with beaten egg whites.
You can not use the egg and just RUB the mascarpone with sugar.
In dessert cups, add pistachios,
In the same way, do a second layer.
Sprinkle top with cocoa or grated chocolate, close with cling film and leave in the fridge for 10-12 hours.