Strawberry dessert on the motives of the "Tiramisu"

Step 1

Cookies and pistachio puree them in a food processor or with a wooden mortar;
strawberries cut into small pieces.

Step 2

Arrange in portioned cups:
cookies;
0.5-1 tsp liqueur or syrup;
strawberries.
(use all the ingredients in 1/2 portions to make 2 layers)

Step 3

Rubs mascarpone with egg yolk and sugar and mix with beaten egg whites.

You can not use the egg and just RUB the mascarpone with sugar.

Step 4

In dessert cups, add pistachios,

Step 5

And cream-mascarpone.

In the same way, do a second layer.

Step 6

Sprinkle top with cocoa or grated chocolate, close with cling film and leave in the fridge for 10-12 hours.