Cheesecake cheese "Almette".
|Cooking time -||Number of servings -|
The words of the author
All ingredients should be at room temperature.
Cookies grind into crumbs, add melted butter, stir.
We stamp mixture on bottom and sides of the split shape with a diameter of I 27 see
Put in a preheated 160 degree oven for 10 minutes. Take out and let cool.
Whisk the cheese with sugar until smooth homogeneous mass.
Gradually add the cream, eggs and vanilla. Try not to overwhip it a lot - if the mixture is saturated with air bubbles when baking a cheesecake can swell and crack.
Before serving, draw a knife along the walls of the mold, remove the side and put the cheesecake on a dish. Decorate as desired. For me it is better cocoa.