Oatmeal muffins healthy, zucchini and carrots.
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Oat flakes pour milk and leave it for 5 minutes.
Add margarine and egg.
Zucchini grate on a grater.
Add the flour, sugar, salt, cinnamon, baking powder.
Add the vegetables and mix well.
Put the prepared mixture into the form, greased with vegetable oil. Bake for 40-50 minutes at 220 degrees until crisp.
The finished cupcake sprinkle with powdered.