Delicious "blend" salmon, avocado and grapefruit with yogurt sauce: a cold appetizer or salad-cocktail - perfectly refreshing in hot weather, and will take a worthy place on your Desk.
|Cooking time 20 minutes||Number of servings 3|
Avocado peel and mash with a fork or grind in a blender with lemon juice (2 tsp).
and clean away the bitter walls.
Salmon cut into small pieces.
In portion cups spread:
Make yogurt sauce:
to do this, mix the yoghurt with herbs and peeled garlic, salt, pepper and optionally add Tabasco for spice and lemon juice (2H.l).
This sauce is a cream spread on salmon.