For lovers of cupcakes - the combination of chocolate, nuts, poppy coffee and vanilla aroma.
|Cooking time 60 minutes||Number of servings 4|
Separate the egg yolks from the whites;
proteins to put in the refrigerator;
softened butter to mix with egg yolks and sugar.
Add to the yolks, liqueur, vanilla sugar, cocoa, Mac.
Mix with flour mixture and baking powder;
add the yogurt and the chopped chocolate.
Add the nuts and knead the dough smooth.
Stir gently with whipped in a solid foam proteins.
Spread in a greased muffin tin and bake in a preheated oven (180°C) for about 45 minutes.