Chocolate cupcake with poppy seeds and nuts
158 60 минут 4 порции
For lovers of cupcakes - the combination of chocolate, nuts, poppy coffee and vanilla aroma.
Ingredients for Chocolate cupcake with poppy seeds and nuts
- Flour - 150 g
- Leavening agent - 15 g
- Cocoa powder - 2 tbsp
- Mac - 20 g
- Yogurt - 2-3 tbsp
- Butter - 120 g
- Chicken egg - 3 PCs
- Nuts - 3 tbsp.
- Chocolate milk - 60 g
- Vanilla sugar - 1 package.
- Liqueur - 2 tbsp
- Sugar - 120 g
Step by step instruction of cooking Chocolate cupcake with poppy seeds and nuts
Separate the egg yolks from the whites;
proteins to put in the refrigerator;
softened butter to mix with egg yolks and sugar.
Add to the yolks, liqueur, vanilla sugar, cocoa, Mac.
Mix with flour mixture and baking powder;
add the yogurt and the chopped chocolate.
Add the nuts and knead the dough smooth.
Stir gently with whipped in a solid foam proteins.
Spread in a greased muffin tin and bake in a preheated oven (180°C) for about 45 minutes.