Italian soup with mussels (zuppa di cozze)
438 20 минут -
Spicy soup with seafood.
Ingredients for Italian soup with mussels (zuppa di cozze)
Step by step instruction of cooking Italian soup with mussels (zuppa di cozze)
To clean mussels, soak them in cold water for 15 minutes.
Spread in the pan by adding wine and garlic. Waiting for when the shells open. The broth does not pour, it is still useful to us.
To clean the mussels from the top of the shell.
Clear tomatoes from the skin and seeds, chop. Spread in the pan, add a little broth, wine, 1 clove garlic and pepper. Salt to taste, but I advise you not to add the clams are salty. Should get a semi-liquid paste.
Add mussels and preparepie 2-3 minutes.
Separately fry the croutons and RUB them with garlic. Italians add them in small pieces in the soup in a food process.
In the finished soup, add chopped parsley. Bon appetit!