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Italian soup with mussels (zuppa di cozze)

Italian soup with mussels (zuppa di cozze)

Spicy soup with seafood.

Cooking time 20 minutes Number of servings-

Ingredients for Italian soup with mussels (zuppa di cozze)

Step-by-step instruction of cooking Italian soup with mussels (zuppa di cozze)

Step 1

To clean mussels, soak them in cold water for 15 minutes.

Step 2

Spread in the pan by adding wine and garlic. Waiting for when the shells open. The broth does not pour, it is still useful to us.

Step 3

To clean the mussels from the top of the shell.

Step 4

Clear tomatoes from the skin and seeds, chop. Spread in the pan, add a little broth, wine, 1 clove garlic and pepper. Salt to taste, but I advise you not to add the clams are salty. Should get a semi-liquid paste.

Step 5

Add mussels and preparepie 2-3 minutes.

Step 6

Separately fry the croutons and RUB them with garlic. Italians add them in small pieces in the soup in a food process.

Step 7

In the finished soup, add chopped parsley. Bon appetit!