Italian soup with mussels (zuppa di cozze)
1.3k 20 минут -
Spicy soup with seafood.
Ingredients for Italian soup with mussels (zuppa di cozze)
- Mussels - 300 g
- Tomato - 450 g
- Dry white wine - 0.5 stack.
- Garlic - 4 the tooth.
Step by step instruction of cooking Italian soup with mussels (zuppa di cozze)
Шаг 1
To clean mussels, soak them in cold water for 15 minutes.
Шаг 2
Spread in the pan by adding wine and garlic. Waiting for when the shells open. The broth does not pour, it is still useful to us.
Шаг 3
To clean the mussels from the top of the shell.
Шаг 4
Clear tomatoes from the skin and seeds, chop. Spread in the pan, add a little broth, wine, 1 clove garlic and pepper. Salt to taste, but I advise you not to add the clams are salty. Should get a semi-liquid paste.
Шаг 5
Add mussels and preparepie 2-3 minutes.
Шаг 6
Separately fry the croutons and RUB them with garlic. Italians add them in small pieces in the soup in a food process.
Шаг 7
In the finished soup, add chopped parsley. Bon appetit!