Kvass flour (Oryol oblast)
0.9k 1000 минут 6 порции
Hello! We recently returned from Russia and I brought a couple of my grandmother's recipes. Now I present to you the kvass, which is made in the farm Red October (Yes, the name is remained) dmitriyevskiy district, Oryol region. The ingredients are all "by eye", because I from the grandmother have not achieved anything.
Ingredients for Kvass flour (Oryol oblast)
- Yeast dough - 0.5 l
- Rye flour - 400-500 g
- Water - 10-15 l
- Sugar - 1-1,5 stack.