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Kvass flour (Oryol oblast)

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Kvass flour (Oryol oblast)

Hello! We recently returned from Russia and I brought a couple of my grandmother's recipes. Now I present to you the kvass, which is made in the farm Red October (Yes, the name is remained) dmitriyevskiy district, Oryol region. The ingredients are all "by eye", because I from the grandmother have not achieved anything.


Cooking time 1000 minutes Number of servings6

Ingredients for Kvass flour (Oryol oblast)




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