Kvass flour (Oryol oblast)
Hello! We recently returned from Russia and I brought a couple of my grandmother's recipes. Now I present to you the kvass, which is made in the farm Red October (Yes, the name is remained) dmitriyevskiy district, Oryol region. The ingredients are all "by eye", because I from the grandmother have not achieved anything.
|Cooking time 1000 minutes
||Number of servings 6
Ingredients for Kvass flour (Oryol oblast)
ym(52459228, 'reachGoal', 'zero_steps');