The recipe for this version of the pita bread I tried for the first time with a friend. I really liked it, especially that cooked very quickly. A great snack in a hurry.
|Cooking time 20 minutes||Number of servings 3|
Fry the carrots and onions.
Finely mash with a fork saury.
Spread half a sheet of lavash bread with mayonnaise and the other with melted cheese.
Evenly spread the fish with carrots and onions.
Put to soak in the fridge for 30 minutes.
Cut with a sharp knife and serve.