The usual chicken cutlets, but instead of breading wafers.
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Add to minced eggs, grated on a fine grater onion, crushed garlic,soaked in milk bread, salt and pepper it, knead well.
To form patties,spreading the stuffing on the wafer and covering the top with the other.Fry in the butter; then 7-10 minutes put in the oven for Browning.(Oil is not a lot to shed,otherwise it will be very greasy.)