105 40 минут 4 порции
To visit me came a brother, and he loves not just to eat, and eat "well"! I excelled as I could. The important thing is that my efforts were appreciated. Ate for Breakfast and lunch and wanted dinner too, looking for him in the fridge!
Ingredients for Aspic "Colorful"
- Fish fillets - 1 kg
- Cauliflower - 1 piece
- Corn - 200 g
- Carrots - 2 PCs
- Onion - 1 piece
- Gelatin - 40 g
- Water - 1 l
- Lemon juice
Step by step instruction of cooking Aspic "Colorful"
Fish my and mode in big pieces, put the broth in 1 liter of water, boil, depending on the fish, that was not raw and had not spread. The broth is filtered. The fish put on the Board , slightly to beat off
My cabbage and put to tvaritsa
First bred gelatin in cold water, then in hot broth, when the broth has cooled ,enter into it, diluted with water, proteins, salt , pepper, carrots and cook until the broth is clear, for a couple of minutes until tender introduce lemon juice. Strain the broth through a napkin.
Cabbage divided into florets, add corn, carrots, chopped fresh herbs, pour half of the gelatin mix.
Take a deep form, cover it with plastic wrap, the bottom and walls of stacked fish, spread the filling, cover top of fish and pour the remaining gelatin . All of this overnight in the fridge.
To pull from the mold, remove the film and cut. Nice.