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Pie "Snack"

Pie "Snack"

This pie suggested I try an employee 6 years ago and since then I cook a good pie. My husband really likes him - the cake "out" of the day. I recommend to all!

Cooking time 130 minutes Number of servings-

Ingredients for Pie "Snack"

Step-by-step instruction of cooking Pie "Snack"

Step 1

To prepare the dough - eggs, margarine, yogurt, soda, salt, egg, flour.

Step 2

Knead the dough and divide it into three parts. Roll the dough out to any shape (I make a square) and bake in the oven for about 15 minutes at 180 degrees. Not much passivate cakes when baking.

Step 3

Bake cakes and fluff still warm with mayonnaise liberally (dipping).

Step 4

Ingredients first layer (bottom) - with a fork mash the canned, finely chop the onion and add 3 tablespoons of mayonnaise.

Step 5

Ingredients for the second (middle) layer - grated processed cheese, a squeeze on Chesnokovka garlic and add 3 tablespoons of mayonnaise.

Step 6

Ingredients for top layer - finely chop diced eggs, onions and add 3 tablespoons of mayonnaise and dill.

Step 7

The sides of the cake, it is desirable to coat with mayonnaise dipping. The cake needs to soak at room temperature for about 2 hours. Bon appetit!