Recipe inherited from my grandmother. Do every year and go first. Excellent and as a dressing for a winter vegetable soup. I looked on the website, but something found nothing. if there is something similar, do not blame me.
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Grind tomato in a meat grinder or in a blender and put to boil for 20 minutes
Cut into cubes zucchini, grate the carrots, finely chop the garlic. once the tomato sauce comes to a boil add the vinegar, salt, sugar and vegetables boil for 40 minutes.
Banks prosterilizovat, add the bell pepper and roll up.