196 - 10 порции
Very delicious with a delicate crust of bread. Found the recipe on another cooking site - I liked it so much that the next day immediately made. Now I share with you this wonderful recipe.
Ingredients for Pellet Uzbek
- Milk - 350 ml
- Margarine - 50 g
- Yeast - 1 tbsp
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Flour - 650-700 g
- Yolk egg - 1 piece
Step by step instruction of cooking Pellet Uzbek
I prepared the dough in the bread maker:
In the form of bread machine, poured the milk, added the margarine (to melt is not necessary), pour the sugar, salt, added the yolk, and poured on top of 650 g. flour (kazalos just fine). On top of the flour made deepening and pour 1 tbsp. spoon of dry yeast. All. Turned the bread machine on the "DOUGH" and to do other things (honestly - made vinaigrette).
So the dough rose in the form of a bread machine.
When the dough came, pulled him out onto a floured working surface of the table, a little abenaim and divide into 10-12 equal parts.
Divide the dough into equal parts and roll into balls.
They roll out with a rolling pin into pellets - not very thin, approximately 1 cm Spread on a sheet, greased with margarine or lined with baking paper, cover with polotenechko and put in a warm place for 15 mins-must fit and rest.
Include Duhova at 200-220°. The pellets make a fork punctures in the center and on the edges, grease with the shaken up protein, leave to stand until oven will not heat.
Put the remote in the oven and bake until beautiful Golden brown (time is not detected - guests had, we had dinner, drank tea, and about the time I forgot).
Tortillas ready. Make great, crispy, airy cakes with a shiny thin crust.