| 75 |
I always left Fig. I it or freeze it and use later for casseroles, or as in this case, the remnants of yesterday's make a new dish. My next casserole from the series: fast and delicious... help yourself...
| Cooking time 40 minutes | Number of servings - |
Edun - one of the largest cooking sites, which are collected from around the world tens of thousands of recipes with photos and step by step instructions preparations. More than 100 cuisines of the world. All articles with recipes are sorted by sections: broths and soups, hot dishes, salads, snacks, drinks, sauces, baking, desserts, blanks, porridge, and much more - all this you will find in our great cookbook. Don't know how to cook dish? Looking for the right recipe? How to surprise guests with your culinary skills? What to serve on a festive table or what to cook for Breakfast, lunch or dinner? Here you will find interesting and delicious solutions with step-by-step instructions for cooking
