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Samsa with chicken

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Samsa with chicken

Delicious, juicy, flavorful and very satisfying samsa from puff pastry or puff dough with chicken and cheese. To stay very difficult... Always do them on the road - very convenient.


Cooking time 60 minutes Number of servings-

Ingredients for Samsa with chicken




Step-by-step instruction of cooking Samsa with chicken


Step 1

We will prepare the chicken. For this chicken as it should repel on both sides. Salt, pepper ( also from both sides, although this is a matter of taste), put in a container of layers, lubricating each mayonnaise. The top layer too. Pieces better to do small.


Step 2

We have a shop selling very tasty puff-yeast dough, so I always buy it, defrost and cut into small squares.


Step 3

Roll out a square. Put the chicken, top with grated cheese. The aroma of the cheese will be passed to Sasuke, so if you like spicy flavors - feel free to take a fragrant cheeses.


Step 4

Now suscipiam opposite ends of a square of dough,


Step 5


Step 6

Well pass her fingers around, twisting a little.


Step 7

You can make triangles. To do this, connect three corners of the rectangle of dough and semipaved adjacent sides.


Step 8

Suscipiam third party.


Step 9

Bake our creations in the oven. I put about 180 degrees, but it depends on the oven. Readiness is defined in appearance. Appetizing flushed-then take out. Allow to cool. If there is hot, some of them leaking juice chicken and cheese, because of this, they seem a little raw.