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Snack roll "White winds"

Close your eyes and imagine for a second that you're standing in the middle of a desert.. Your strength is running out.. You're taking a long time trying to find even a patch of grassy land.. to hear the birds singing.. and suddenly you see an oasis in the distance.. feel the gentle touch of a breeze.. you run in the direction of this Paradise earth.. and feel like You have wings.. You get to the juicy green grass and realize that this is happiness.. suggest to try a snack roll.. juicy stuffed mushrooms.. tomatoes.. cheese.. greens and framed by the gentle light.. clouds.. .. easy to prepare appetizer.. delicious and hot... and cold

Cooking time -

Number of servings -

Ingredients for Snack roll "White winds"

Step-by-step instruction of cooking Snack roll "White winds"

Step 1

Cook the crumpets:
whisk whites with a pinch of salt and ground pepper Cook the crumpets:
whisk whites with a pinch of salt and ground pepper

Step 2

Add flour, baking powder and mayonnaise, mix gently Add flour, baking powder and mayonnaise, mix gently

Step 3

Coat the baking pan with baking paper, grease it well with vegetable oil, evenly vikladivai dough
cook in a preheated 215С the oven for 10 minutes, take out, carefully separate the film from paper for baking Coat the baking pan with baking paper, grease it well with vegetable oil, evenly vikladivai dough
cook in a preheated 215С the oven for 10 minutes, take out, carefully separate the film from paper for baking

Step 4

Prepare the filling:
fry in small amount of vegetable oil chopped mushrooms with the onions at the end sprinkle with salt and pepper, to taste Prepare the filling:
fry in small amount of vegetable oil chopped mushrooms with the onions at the end sprinkle with salt and pepper, to taste

Step 5

At the end of cooking add a large diced tomato, stir and turn off heat. At the end of cooking add a large diced tomato, stir and turn off heat.

Step 6

Cheese (I have a "Russian" and sausage), three on a coarse grater, mix with chopped fresh herbs Cheese (I have a "Russian" and sausage), three on a coarse grater, mix with chopped fresh herbs

Step 7

Then put it on a sheet of foil
on the bun evenly spread the mushroom stuffing Then put it on a sheet of foil
on the bun evenly spread the mushroom stuffing

Step 8

Then cheese with herbs Then cheese with herbs

Step 9

Turn the roll with foil, tightly compressed hands Turn the roll with foil, tightly compressed hands

Step 10

Now another layer of foil, so that the whole roll was on all sides in foil, plump Now another layer of foil, so that the whole roll was on all sides in foil, plump

Step 11

Sent in a preheated 200C oven meatloaf for 15-20 minutes, to all properly cooked, cheese spread and "tied" stuffing..
take out from the oven razmarivaet and cut into pieces.. Sent in a preheated 200C oven meatloaf for 15-20 minutes, to all properly cooked, cheese spread and "tied" stuffing..
take out from the oven razmarivaet and cut into pieces..

Step 12

You can sprinkle before serving with fresh greens and...
pleasant to You of appetite! :) You can sprinkle before serving with fresh greens and...
pleasant to You of appetite! :)