Who loves porridge, and some grandmother-delicious!
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Cook rice in milk until tender.
Sugar and salt when cooking add to taste.
Wait, so the porridge cooled
Add the oil
Add sour cream, eggs, vanilla sugar.
All a good stir.
Put into a form and bake in the oven at a temperature of 200
As a grandmother browned and the aroma go through the house,
get out and enjoy health!