| 46 |
The hodgepodge of flour brew. A classic recipe of my grandmother. I think you can do and bread kvass.
| Cooking time 60 minutes | Number of servings 15 |
Onions and herbs are chopped and mixed with salt with a pestle until juice appears
Cucumbers to grate
Slice eggs, add to the pan and pour the kvass
Of the potato mash and add to the hash, and the part to eat then a bit of sugar
Edun - one of the largest cooking sites, which are collected from around the world tens of thousands of recipes with photos and step by step instructions preparations. More than 100 cuisines of the world. All articles with recipes are sorted by sections: broths and soups, hot dishes, salads, snacks, drinks, sauces, baking, desserts, blanks, porridge, and much more - all this you will find in our great cookbook. Don't know how to cook dish? Looking for the right recipe? How to surprise guests with your culinary skills? What to serve on a festive table or what to cook for Breakfast, lunch or dinner? Here you will find interesting and delicious solutions with step-by-step instructions for cooking
