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All recipes » Broths and soups » Cold soups » Hash



The hodgepodge of flour brew. A classic recipe of my grandmother. I think you can do and bread kvass.

Cooking time 60 minutes Number of servings15

Ingredients for Okroshka

Step-by-step instruction of cooking Okroshka

Step 1

Onions and herbs are chopped and mixed with salt with a pestle until juice appears

Step 2

Cucumbers to grate

Step 3

Slice eggs, add to the pan and pour the kvass

Step 4

Of the potato mash and add to the hash, and the part to eat then a bit of sugar