The hodgepodge of flour brew. A classic recipe of my grandmother. I think you can do and bread kvass.
|Cooking time 60 minutes||Number of servings 15|
Onions and herbs are chopped and mixed with salt with a pestle until juice appears
Cucumbers to grate
Slice eggs, add to the pan and pour the kvass
Of the potato mash and add to the hash, and the part to eat then a bit of sugar