Meatless sauerkraut stew
89 40 минут 4 порции
For a long time I was looking for the same taste, which is remembered since school. And after all these years found! I want to share with You. I think the Lord vegetarians and fasting option will have to taste.
Ingredients for Meatless sauerkraut stew
- Cabbage - 400 g
- Mushrooms - 100 g
- Carrots - 1 piece
- Vegetable oil - 2 tbsp
- Sugar - 2 PCs
- Black pepper
- Tomato paste
Step by step instruction of cooking Meatless sauerkraut stew
Cabbage, if it is from the market, wash. To put in heated thick-walled dishes with heated vegetable oil.
Add the mushrooms. Can be pickled, pre-washed and fresh. I used frozen mushrooms.
Add grated on a coarse grater carrots, chopped spring onion strips. Optionally you can also add pickled cucumber.
To stew a bit. Add tomato paste and sugar. Salt and pepper to taste. I salt not added - and so lacking in cabbage. Over low heat and forget for 30 minutes. Periodically stir, so as not burnt.
Before serving you can decorate with olives. Can serve as a good side dish for sausages or pork chops. And as a separate dish well.
If desired during the cooking time you can add bacon or sausage.