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Salad "Ten little Indians"


Ten little Indians went out to dine...

Cooking time- Number of servings-

Ingredients for Salad "Ten little Indians"

Step-by-step instruction of cooking Salad "Ten little Indians"

Step 1

Finely chop the cabbage, sprinkle lightly with salt and a little wrinkling hands, they become soft.

Step 2

Chicken fillet cut into small pieces, or broken down into fibers, as you like

Step 3

Pour the corn from the jar.

Step 4

Tomatoes – cut into cubes

Step 5

Olives (olives) – delay 10 pieces for decoration, the rest cut into rings
All mix, add salt to taste and any spices, dressed with vegetable oil, spread in a salad bowl or on a plate and spread in a circle 10 the remaining olives.
Bon appetit!