Salad "Ten little Indians"
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Ten little Indians went out to dine...
Ingredients for Salad "Ten little Indians"
Step by step instruction of cooking Salad "Ten little Indians"
Finely chop the cabbage, sprinkle lightly with salt and a little wrinkling hands, they become soft.
Chicken fillet cut into small pieces, or broken down into fibers, as you like
Pour the corn from the jar.
Tomatoes – cut into cubes
Olives (olives) – delay 10 pieces for decoration, the rest cut into rings
All mix, add salt to taste and any spices, dressed with vegetable oil, spread in a salad bowl or on a plate and spread in a circle 10 the remaining olives.